Cilantro microgreens offer a nutrient-dense, mild citrusy flavor that's less intense than mature leaves. They're notorious for lacking the soapy taste that affects about 30% of people genetically sensitive to full-grown cilantro, and chefs value their high vitamins A, C, K, antioxidants, and use as crunchy garnishes in salads, soups, and dishes.
Cilantro microgreens offer a nutrient-dense, mild citrusy flavor that's less intense than mature leaves. They're notorious for lacking the soapy taste that affects about 30% of people genetically sensitive to full-grown cilantro, and chefs value their high vitamins A, C, K, antioxidants, and use as crunchy garnishes in salads, soups, and dishes.
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